Hotel Industry in Malaysia Essay Example for Free

Hotel Industry in Malaysia Essay In general, the hotel industry in Malaysia experienced an encouraging growth rate in 1994. The industry recorded a significant growth of 64 percent in tourism receipts, from RM5.1 billion generated in 1993 to RM8.3 billion in 1994. Malaysia will be hosting the Commonwealth Games in 1998. In addition, the new Kuala Lumpur International Airport in Sepang when completed, will cater for 25 million passengers per year and help establish Malaysia as a major centre for international air travel in the region. [Source: 1995 Annual Report of Olympia Industries Berhad] Malaysia has been regarded as one of the world famous holiday and investment destination. The country has attracted more than six million of overseas people holidaymakers and businessmen to Malaysia each year. The Government of Malaysia has been promoting Malaysia tourism agressively both locally and overseas. The country is blessed with numerous holiday sites and business centres. The colourful multi-ethnic group practising multi-culturalism in Malaysia has attracted million of foreign visitor to the country. The people, the food and the customs have impressed many foreign visitors. The country is continuously improving its basic infrastructure such as telecommunication, transportation, and public facilities in order to attract more foreign visitors. As a result of the impressive economic growth, one cannot stop being amazed by the amount of land-related development projects which are going on in Malaysia presently. More hotels, resorts and business centres have sprouted everywhere. Light Rail Transit project has been constructed and near completion. All these development attempts to set Malaysia as a centre for holidaymakers and foreign investors. Hotel industry in Malaysia has contributed tremendously to the development in the Malaysia tourism industry. As a result of the continuing tourism development, the hotel industry in Malaysia is also continuingly developed to cater for more foreign visitors and provide better services. The hotel industry in Malaysia is large. It offers accomodation ranging from lodging houses to five-star hotels, ranging from an inexpensive RM30 per day to an average of RM250 per day and can be as high as thousands. The visitors have a wider range of accomodation selection depending on their budgets. There are accomodation provider practically anywhere in all the major towns and cities.

The Black Cat Essay -- essays research papers

The Black Cat   Ã‚  Ã‚  Ã‚  Ã‚   The Black Cat, by Edgar Allen Poe, is a story about a man whose love for animals is overcome by an extreme hatred toward the creatures. What goes around comes around is a saying that would most effectively convey the message of this story because Poe implies that people will inevitably suffer the consequences of their actions. Through the careful construction of plot, the ongoing use of irony, and the rapid development of character, Poe captures the reader’s undivided attention and evokes a wide variety of emotions through this short story   Ã‚  Ã‚  Ã‚  Ã‚  This story is a confession of an atrocious sin told by an old man on his deathbed. The plot begins to unfold as the main character reflects back on his childhood. He recalls having been an animal lover all of his life. A conflict first arises between himself and Pluto, his cat. He becomes angered when the cat rejects him out of fear. However, he quickly resolves this problem by killing the cat. Throughout the story he seems to be having an 2 inner conflict as well. He realizes how horrible and atrocious his sins are but is unable to feel remorse. While he seems to be an intelligent and virtuous man, he cannot seem to control his violent fits of drunken rage. He also deals with conflict on a more spiritual level. The cat that he has killed is haunting him. He tries to shrug it off as coincidence, but every time he comes up with an explanation for an unsettling even...

Genetically Modified Foods: Helpful or Harmful? Essay

Genetically modified (GM) foods have been around for thousands of years. In the 1990s, they started being sold commercially in the United States, which was the start of this controversy: Are GM foods good or bad for us? Do the pros outweigh the cons? In my opinion, genetically modified foods are nothing to worry about. GM foods are produced from genetic engineering. Scientists take a certain gene from an organism that is desired and put it into another organism. For example, scientists might take a drought resistant gene from a plant and insert it into a crop, so that crop will not die during a period of low rainfall. There are various ways to add in these desired genes, such as crossbreeding, which has been used since the beginning of agriculture, bacterial transfer of DNA into a cell, and a newer method of shooting DNA particles into a cell with particle gun, developed by Cornell University (Freedman, 83). There are numerous advantages of genetically modified foods. Crops can become impervious to insects. According to Whitman, â€Å"Consumers do not wish to eat food that has been treated with pesticides because of potential health hazards, and run-off of agricultural wastes from excessive use of pesticides and fertilizers can poison the water supply and cause harm to the environment. † Making the crops pest resistant makes more people want to buy them and is safer on the environment. Since farmers can use less pesticide, the cost of the food decreases and less people go hungry. â€Å"It has raised the output of corn, cotton and soy by 20 to 30 percent, allowing some people to survive who would not have without it (Freedman, 82). † Another advantage is adding vitamins and minerals to foods that lack them. Foods become more nutritious. For example, â€Å"Malnutrition is common in third world countries where impoverished peoples rely on a single crop such as rice for the main staple of their diet. However, rice does not contain adequate amounts of all necessary nutrients to prevent malnutrition. If rice could be genetically engineered to contain additional vitamins and minerals, nutrient deficiencies could be alleviated (Whitman). † LaPensee also agrees: â€Å"Genetic manipulation could increase agricultural yields in developing countries with the development of more sustainable crops. For example, disease- and pest-resistant fruits and vegetables with higher nutritional value (e. g. , more iron, vitamin A, and protein) could improve the health of people in developing regions where the imbalanced indigenous diet is overly dependent on grains such as rice and corn. † This can decrease hunger and sickness world-wide. On the contrary, GM foods do have some disadvantages. When you modify plants and animals genetically, biodiversity decreases. â€Å"Homogeneity may make crops more susceptible to disease. Thus, the present uncertainty about the cumulative effects in ecosystems or the food chain is making consumers wary (Hoyle and Lerner). † With a decrease in biodiversity, all crops that are genetically similar are more susceptible to die during a natural disaster. Also, scientists do not know all of the effects of these GM foods on our health. â€Å"For a variety of reasons, not all scientifically based, some people argue that transgenic food is a consumer safety issue because not all of the effects of transgenic foods have been fully explored (Transgenics). † GM foods should definitely be labeled. People have a right to know whether or not their foods have been genetically modified. Businesses argue that it would cost more for the consumer if their was a label, but â€Å"the demand for transparency is unlikely to go away so, for crying out loud, just label it (O’Brian). † Genetically engineered foods are very helpful. They can be more nutritious and better for the environment. These modifications help people all over the world, especially people dependent on certain crops. There are some criticisms, but the good outweighs the bad. GM foods should all be labelled, because people need to know what is in their food. Biblography Freedman, David H.. â€Å"Are Engineered Foods Evil?. † Scientific American 1 Sept. 2013: 80-85. Print. Hoyle, Brian, and K. Lee Lerner. â€Å"Genetically Modified Foods and Organisms. † The Gale Encyclopedia of Science. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. 4th ed. Vol. 3. Detroit: Gale, 2008. 1900-1902. Gale Virtual Reference Library. Web. 11 May 2014. LaPensee, Kenneth T. â€Å"Biotechnology and the Manipulation of Genes. † Scientific Thought: In Context. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. Vol. 1. Detroit: Gale, 2009. 532-536. In Context Series. Gale Virtual Reference Library. Web. 11 May 2014. O’Brian, Mark R.. â€Å"Don’t fear GMOs: Genetically modified food is just the latest chapter in 10,000 years of high-tech agriculture. † The Buffalo News 6 Apr. 2014: 1. Print. â€Å"Transgenics. † The Gale Encyclopedia of Science. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. 4th ed. Vol. 6. Detroit: Gale, 2008. 4414-4416. Gale Virtual Reference Library. Web. 11 May 2014. Whitman, Deborah B.. â€Å"Genetically Modified Foods: Harmful or Helpful?. † . N. p. , 1 Apr. 2000. Web. 11 May 2014.

Obesity Has Established Itself - Free Essay Example

Sample details Pages: 3 Words: 855 Downloads: 2 Date added: 2019/03/22 Category Health Essay Level High school Tags: Obesity Essay Obesity in America Essay Did you like this example? Obesity has established itself as one of the fastest growing diseases in the nation and continues to make a substantial impact on the general population today. The sheer number of individuals who can be classified as obese in the U.S. has made obesity synonymous with the identity of an American. Dietitians and Psychologists have argued over the various causes as to why the number of Obesity is rising so much in American people. However undeniably, the fast food industry and its alluring advertisements is a major cause of Obesity in America. Obesity is a condition in which the body accumulates an abnormally large amount of adipose tissue, or fat (DeAngelo et al.). The concept of what qualifies an individual to be obese has been skewed by the media. Shows, such as My 600-lb Life and The Biggest Loser, portray individuals who are exceptionally obese as a standard example of an obese individual. Obesity is identified using the Body Mass Index (BMI), the measurement of a person using weight in relation to height. According to the Centers for Disease Control and Prevention, to be considered obese an individual must have a BMI of 30 or over. Don’t waste time! Our writers will create an original "Obesity Has Established Itself" essay for you Create order That means that an individual with a height of 59 and weight of 203 lbs. or more is considered obese. Thus, proving that obesity is much more feasible for individuals in America than one many think. About 38 percent of American adults were obese in 2013 and 2014, up from 35 percent in 2011 and 2012 (Tavernise). Food has always been a key signifier of what a culture may value. The preparation, ingredients, and customs that revolve around food are all fundamental in the examination of any group of people. As a result, what people choose to eat can reveal where their priorities lie and what sort of lifestyle they have. Quintessential examples of fast food, such as hamburgers, hotdogs, french-fries, and friend chicken, have become associated as standard American foods. The fast food industrys popularity continues to grow and plays a pivotal role in the development of American identity. Over the past decade the industry has grown rapidly into a multibillion-dollar business. According to the International Business Times, in 2012, the total revenue generated by the fast food industry totaled $195.19 billion (International Business Times). Fast food is loved for its convenience, affordable prices, and taste. Before the industry came to be, people were restricted in how they could satisfy their hunger because of the length of time required to cook and prepare a meal. People now have more convenient options because of the availability of fast food. The fast food industry has provided ways for people to shorten the time required to make and consume meals while being especially ideal for those in automobiles. This emphasis on speed fits perfectly into contemporary American life. The major drawback of fast food is its nutritional value. Fast foods tend t o be highly processed, full of added sugars, salt, saturated fats, or trans fats. For perspective, based on the McDonalds website the nutrition value of a Big Mac with large fries and a large Coke contains 1,330 calories, 52 g of fat, 1,360mg of sodium. The U.S. dietary guidelines generally recommend individuals consume no more than 2,000 calories, 65 grams of fat, and 2,300 milligrams of sodium per day (Americas Best Worst Fast Food). Based off this, that means from one meal from McDonalds an individual is getting 66.5% of the daily caloric intake, 80% of the daily fat intake, and 59.1% of the daily sodium intake. If the individual decides to eat a fast food restaurant more than once a day, they will more than likely surpass their dietary guidelines. It is much easier to over eat in America A crucial component to the escalation of the fast food industry is advertising. The constant exposure to advertisements has compelled millions of Americans to love fast food using various tactics such as, key words, repetition, claims, association, bandwagon, and promotions. Who wouldnt want a delicious and delectable cheeseburger for the low price of $1 at your local McDonalds. Additionally, advertisements made by fast food promote an image of happiness with friends and families spending time together. People believe, or want to believe, that they will be happy when they purchase the food because the actors appear content. There are no overweight people in fast food ads; actors are in shape and smiling. Obesity was bound to become a part of Americas identity. Americas cultural values, efficiency, capitalism, etc., with the creation of fast food was a recipe for success. Americans fell in love with the concept and how they could alleviate another nuisance from their daily lives, the stress of cooking. The promise of a cheap and quick meal was too good, and nobody wanted to question it. However, as of recent years Americans are becoming more health and nutrition conscious, but only after 38% of the population has been classified as obese. Fast food is not the only cause of obesity, other factors such as, lack of physical activity, nutrition education, medical history, mental illnesses, and much more are also responsible. Nevertheless, fast food and its advertising are rooted to the cause of Americas identity as obese.